RUSSIAN CAVIAR MADE IN ITALY
The Obsidian Diamond
ABOUT ADAMAS CAVIAR
ADAMAS caviar is produced in the farm located in Pandino, Cremona province,
within the Natural Park of the Tormo river, one of the few still pristine rivers in Lombardy.
The Tormo river comes from different flatland springs; its water is fresh, crystal clear and pure,
and sturgeons, accurately selected, are raised with GMO-free feed.
All of the above to finally get to the production of a type of caviar made by the best international master salters, using the ancient and traditional "Malossol" (from Russian: little salt) method,
which guarantees the best and most valuable quality.
It is a situation where is possible to control the entire process, in total respect of
the environment, including the usage of clean PV power and carefully selected raw materials.
37 Old Well Road, Stamford CT - 06907 USA
(646) - 6276029